Makes approximately 12
Ingredients
- 1 small baguette
- 14 oz sirloin or rump steak
- Salt and freshly cracked black pepper
- 1 tbsp olive oil
- 5 oz (about ½ cup) crème fraîche or sour cream
- 1 tsp Dijon mustard
- 1 packet Gravy Baby Herb Gravy
- 1 cup water
- 1 cup milk
- Fresh parsley or thyme, to garnish
Method
1. Slice the baguette into approximately 12 pieces. Lightly brush with olive oil and toast until golden and crisp.
2. Season the steak with salt and pepper and cook on a hot grill or skillet to your liking.
3. Rest the steak for 5 to 10 minutes before thinly slicing.
4. Combine the crème fraîche (or sour cream) and Dijon mustard.
5. Prepare the Gravy Baby Herb Gravy using 1 cup water and 1 cup milk according to the package directions.
6. Spread each crostini with a little Dijon crème fraîche and top with sliced steak.
7. Spoon a small amount of Herb Gravy over each crostini and finish with fresh herbs.
