Serves 4
Ingredients
- 4 thin-cut chicken breasts (cutlets)
- 2 eggs, lightly beaten
- 1 ½ cups breadcrumbs
- Finely grated zest of 1 lemon
- Salt and freshly cracked black pepper
- Olive oil spray
- 2.2 lbs potatoes, peeled and chopped
- 4 tbsp (½ stick) butter
- ½ cup milk
- 7 oz green beans
- 1 packet Gravy Baby Herb Gravy
- 1 cup water
- 1 cup milk
Method
1. Combine the breadcrumbs and lemon zest in a shallow bowl and season with salt and pepper.
2. Dip each chicken breast into the beaten egg, then coat thoroughly in the lemon breadcrumb mixture.
3. Air fry at 375°F or bake at 400°F until golden, crisp, and cooked through.
4. Boil the potatoes in salted water until tender. Drain and mash with the butter and milk until creamy. Season to taste.
5. Steam the green beans until just tender.
6. Prepare the Gravy Baby Herb Gravy using 1 cup water and 1 cup milk according to the package directions.
7. Serve the lemon chicken with creamy mash and green beans, then generously spoon over the Herb Gravy.
