The line up
Three pours.
One obsession.
THE DIFFERENCE
Real Ingredients. Real Gravy.
Most gravy mixes lean on fillers to fake the flavor. Ours leans on 10g of protein per sachet and nothing you can't pronounce. No corn syrup, no palm oil, no soy. Just whisk, simmer, pour.
BEYOND THE ROAST
Gravy's Not Just For Sundays
Pour it over mashed potatoes, fries, poutine, chicken, or meatloaf. Use it as a pan gravy substitute when you don't have drippings, or keep a sachet on hand for busy weeknight dinners that still deserve a proper finish. Five minutes, one mix, no roasting pan required.
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No corn syrup
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No palm oil
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No soy
-
No corn syrup
-
No palm oil
-
No soy
-
No corn syrup
-
No palm oil
-
No soy
-
No corn syrup
-
No palm oil
-
No soy
-
No corn syrup
-
No palm oil
-
No soy
-
No corn syrup
-
No palm oil
-
No soy
-
No corn syrup
-
No palm oil
-
No soy
-
No corn syrup
-
No palm oil
-
No soy
-
No corn syrup
-
No palm oil
-
No soy
-
No corn syrup
-
No palm oil
-
No soy
-
No corn syrup
-
No palm oil
-
No soy
-
No corn syrup
-
No palm oil
-
No soy
How it works
Whisk. Simmer. Pour more
The story of why we rebuilt a Sunday-dinner staple from the sachet up — and why there's 10g of protein hiding in yours now.
Add Water
Empty one sachet into a pan with 1 cup of water.
Stir
Whisk over medium heat for 2 minutes until it thickens.
Pour
Pour it over mash, fries, chicken. 10g of protein per sachet, ready before the rest of dinner is.
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