Serves 2
Ingredients
- 4 thick slices sourdough or white bread
- 1 cup leftover shredded pot roast
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter, softened
- ½ packet Gravy Baby Brown Gravy
- Water, according to package directions
-
Fresh thyme, optional
Method
1. Prepare the Gravy Baby Brown Gravy according to the package directions.
2. Spread butter over one side of each slice of bread.
3. Divide the cheese and shredded pot roast between two slices of bread. Spoon a little Brown Gravy over the beef.
4. Top with the remaining bread, with the buttered sides facing out.
5. Cook in a skillet over medium-low heat until golden and crisp on both sides and the cheese has melted.
6. Slice and serve with extra Brown Gravy for dipping.
