Serves 4
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 tsp paprika
- 1 ½ cups panko breadcrumbs
- 1 tsp paprika, extra
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and freshly cracked black pepper
- Olive oil spray
- 4 store-bought waffles
- 1 packet Gravy Baby Peppered Gravy
- 1 cup water
- 1 cup milk
Method
1. Place the chicken thighs in a bowl with the buttermilk and 1 teaspoon paprika. Refrigerate for at least 30 minutes.
2. Combine the panko breadcrumbs, extra paprika, garlic powder, onion powder, and a pinch of salt and pepper.
3. Remove the chicken from the buttermilk and coat generously in the seasoned breadcrumbs.
4. Air fry at 375°F for approximately 16 to 20 minutes, turning halfway, until golden, crisp, and cooked through. Alternatively, bake at 400°F until cooked through.
5. Toast the waffles until golden.
6. Prepare the Gravy Baby Peppered Gravy using 1 cup water and 1 cup milk according to the package directions.
7. Top each waffle with crispy chicken and generously spoon over the Peppered Gravy.
